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Dasanmyungga Korean Traditional Fermented Red Pepper Paste Gochujang DIY Making Kit, Korean Hot Chili Seasoning Spicy Sauce for Ttekbokki, Bibimbap
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Dasanmyungga Korean Traditional Fermented Red Pepper Paste Gochujang DIY Making Kit, Korean Hot Chili Seasoning Spicy Sauce for Ttekbokki, Bibimbap

SKU: B0BLWDC5XS
AED 229
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Dasanmyungga Korean Traditional Fermented Red Pepper Paste Gochujang DIY Making Kit, Korean Hot Chili Seasoning Spicy Sauce for Ttekbokki, Bibimbap
Product Details
Brand: tomnada
Size: 1 Count
Product Type: Chile Paste
UPC | EAN: 604248068558

Description

Description This Gochujang kit product is one that lets you create your own gochujang, also known as Korean chili pepper paste. Gochujang is an healthy, traditional feremented food product of Korea that is made in combination of beans, rice yeast, chili pepper powder, salt and fermented herbs. What sets this kit aside from other gochujang in the market, however, is that this kit contains ingredients that are beneficial for your health, is not spicy, and that there are no chemicals or preservatives in any of the ingredients. This kit contains 180 grams of chili pepper powder, 45 grams of sea salt, 65 grams of fermented bean paste rice yeast powder, and 2 packets of 120 ml gochujang cooking syrup. And to prepare the gochujang, all you need to do is mix all the ingredients in the kit along with 300 ml of water, let it sit for one night, and it will become ready for consumption. There is no need to set aside extra time for fermentation in the way traditional gochujang would be prepared, making the preparation process simple and short. However, as mentioned previously, because there are no chemical preservatives within any of the ingredients, the finished gochujang product must be refrigerated after one night of sitting out after its production. The finished gochujang is also missing the usual strong spice of regular gochujang, which makes it favorable for children or the elderly, or anyone else who cannot tolerate spice. Not only can this kit provide a fun and new experience of creating your own gochujang, but it also acts as an inclusive option towards those who cannot consume the usual traditional spicy Korean gochujang.

Features

  • WHAT IS GOCHUJANG: Gochujang is an healthy, traditional fermented product of Korea made from beans, rice yeast, chili pepper powder, salt, and fermented herbs
  • SELF-MADE GOCHUJANG: This kit provides the opportunity for you to easily create your own gochujang with incredients that are beneficial for your health
  • NO PRESERVATIVES: This kit contains 180g chili pepper powder, 45g sea salt, 65g fermented bean paste rice yeast powder, and 2 packets of 120ml cooking syrup
  • CONTROL SPICY LEVEL: While keeping the flavors of gochujang, this kit was made to control spicy level for you by adding paprika powder for less spicy or serrano pepper powder for level up
  • EASY TO PREPARE: In order to create gochujang with this kit, you must mix all the ingredients together along with 300ml of water, let it sit out for one night, and it is ready to eat
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