Description
Bake Like a Pro at Home! Make every baking experience easier with Easy Bake Fast-Acting Yeast. Designed for quick, reliable results, this instant dry yeast is perfect for bread, pizza, rolls, and more. No need to proof - simply mix it into your dry ingredients and watch your dough rise to perfection. Each 100g resealable tin keeps your yeast fresh for multiple uses, making it an essential pantry staple for any baking enthusiast. Whether you're crafting a crusty loaf, fluffy buns, or homemade pizza, Easy Bake Yeast guarantees consistent, professional-quality results every time. Key Features: Quick-rising for fast and efficient baking Works for a wide variety of recipes Long shelf life in a convenient tin Perfect for home cooks and hobby bakers Recipes Classic Bread Recipe 500g Allinson Strong White Bread Flour 1 1/2 tsp Salt 1 tsp Sugar 2 tsps (7g) Allinson Easy Bake Yeast 15g Soft Butter or 15ml Vegetable Oil About 300ml Warm Water (1 part boiling, 2 parts cold) Method 1. Add flour and salt to a large mixing bowl, stir in the sugar and yeast, then rub in the butter or oil. Add the water and mix to form a soft dough. 2. Knead the dough on a lightly floured surface for up to 10mins until smooth and elastic. 3. Shape the dough on a baking tray or place into a 2lb loaf tin, cover and leave to rise in a warm place until doubled in size or 30-45mins. Preheat oven to 230°C/Gas Mark 8. 4. Bake the loaf for 15mins, then reduce oven temperature to 200°C/Gas Mark 6 and bake for a further 15-20mins, until the bread is golden brown. Bring the joy of baking into your kitchen with Easy Bake Yeast - your secret to perfect, homemade creations!
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