Yeast Bread of Angels

Description

IngredientsIngredients: raising agents (disodium diphosphate (E 4501, sodium carbonate (E 500i), starch, stabilising sodium, potassium and calcium salts of fatty acids (E 470al), flavouring. Can hold SOYA.DirectionsAdd the Paneangelo yeast, 160 g Angels Bread Yeast, last to dough and mix well after sifting it before. Afterwards, put in already hot oven do not open during baking. A 16g sachet is indicated for 500g of flour. Store yeast a cool, dry place.

Features

• Paneangeli Yeast Bread of the Angels: instant baking powder with a delicate vanillin fragrance. The case contains 10 bags of 16g each for a total of 160g
• Chemical yeast with baking soda and pyrophosphate, raising agents that activate with water and heat from the oven. Pane degli Angeli 160g is a gluten-free and vegan leavening agent
• Yeast Bread of the Angels is an instant baking powder that, with over 80 years of tradition and experience, guarantees a perfect leavening of soft dough cakes, Margherita dough, sponge cake, shortbread and biscuits and gives them a delicate vanillin fragrance
• How to use: add the Paneangelo yeast, 160 g Angels Bread Yeast, last to the dough and mix well after sifting it before. Afterwards, put the dough in the already hot oven and do not open during baking. A 16g sachet is indicated for 500g of flour. Store yeast in a cool, dry place
• The Yeast Bread of the Angels has always been the founder of the great PANEANGELI family. Try Paneangeli yeast for yeast cakes also in the iconic 48g bag: Yeast Bread of the Angels
• Yeast for desserts but not only, discover the rest of the Paneangeli range of products dedicated to salty leavening: Paneangeli yeast Master Fornaio and Paneangeli yeast Pizza Bella Alta. Paneangeli, the magic in your hands