Garofalo Pasta Gnocchi Sardi 500g

Description

Garofalo is an Italian company specialising in the production of Pasta. Based in Gragnano in the province of Naples, the company was founded in 1789 and since then Garofalo has been synonymous with excellence. Today, Garofalo combines artisan tradition, modern technology and a sound philosophy of production to produce premium quality pasta, carefully controlled at every aspect of the process until the final result is what we consider the absolute best pasta. Garofalo present its premium product in transparent packaging, making it instantly recognisable on the shelf with the philosophy there is nothing to hide and everything to share, and with the belief that high quality pasta is beautiful to look at.IngredientsDurum Wheat SemolinaDirectionsRemove all packaging and cook for 9-14 minutes in boiling waterBox ContainsEach order comes with 1x500g packs of Garofalo pasta

Features

• Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
• Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
• Gnocchi Sardi, a versatile shell pasta shape which can be used with many types of sauces but the traditional Neapolitan recipe that is best associated with this shape of pasta is Gnocchi con i pomodori di Sorrento (with Sorrento tomatoes)
• Suitable for both Vegan and Vegetarian diet
• Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture