Garofalo High Protein Mezze Maniche Pasta, Premium Durum Wheat Semolina, 19 g Protein & 12 g Fibre per 100 g, Italian Made, 500 g

Description

Garofalo High Protein Mezze Maniche Pasta is a robust, tube-shaped pasta made in Italy from high-quality durum wheat semolina. Naturally rich in nutrients, it contains 19 g of protein and 12 g of fibre per 100 g, offering a wholesome alternative to traditional pasta. Its wide, short tubular shape is ideal for holding chunky sauces, vegetables, and cheese-based dishes, making it perfect for oven bakes and hearty recipes. Bronze-die extrusion ensures excellent texture and sauce cling. Made without additives and using a single wheat source, this pasta delivers satisfying taste, texture, and nutrition in every serving.IngredientsDurum WHEAT Semolina De-Fatted Durum WHEAT GermDirectionsCook in boiling salted water for 12 minutes, drain and serve with your favourite condimentManufacturer Contact InformationPastificio Lucio Garofalo S.p.A. Via dei Pastai, 42 80054 Gragnano (NA) Italy

Features

• HIGH PROTEIN & HIGH FIBRE: Provides 19 g of protein and 12 g of fibre per 100 g, helping support a balanced diet and prolonged satiety
• MADE FROM PREMIUM DURUM WHEAT: Produced using carefully selected durum wheat semolina and an innovative milling process that preserves naturally occurring protein and fibre
• AUTHENTIC ITALIAN TASTE & TEXTURE: Bronze-die pasta made in Italy, delivering a firm al dente bite and flavour comparable to traditional pasta
• NO ADDITIVES - ONE SOURCE INGREDIENT: Made without additives and from a single wheat source, offering a clean ingredient profile with naturally occurring nutrients
• DESIGNED FOR MODERN LIFESTYLES: A nutritious alternative to standard pasta, suitable for everyday meals, active lifestyles, and health-conscious cooking