Garofalo Gluten Free Farfalle Italian Dried Pasta, 400g - Suitable for Coeliac and Vegan diets (Pack of 1)

Description

Garofalo is an Italian company specialising in the production of Pasta. Based in Gragnano in the province of Naples, the company was founded in 1789 when Mr. Garofalo obtained by Roya Decree the official license for making and selling well-made pasta. Since then Garofalo pasta has been synonymous with excellence.IngredientsCornflour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser (Mono and Diglycerides of Fatty Acids)DirectionsCooking time: 14 minutesManufacturer Contact InformationPastificio Lucio Garofalo S.p.A., Via dei Pastai, 42 - 80054 Gragnano (NA). Italia.

Features

• The unmistakable goodness of Pasta Garofalo, for every palate. With our gluten free shapes processed to guarantee excellence and perfect cooking resistance, no one will have to forgo the pleasure of a quality pasta dish
• Suitable for those following a Coeliac, Vegetarian and Vegan diet
• Crossed Grain certified
• Suitable for both Vegan and Vegetarian diet
• The recipe guarantees the pleasure of a gluten-free pasta dish as good as the classic pasta