HAKU Truffle White Shoyu Naturally Brewed Aged 2 Years, 12.68 Oz 375 ml - Traditional Gourmet Dipping Sauce & Marinade for Sushi, Meat, Rice, Stir Fry, Dumplings, & Asian Cuisines

Description

Description Traditionally brewed Japanese white soy sauce that is aged with real truffles and natural truffle flavor. Aged 2 years

Features

• Truffle white shoyu is the perfect condiment infusing shoyu and truffles without darkening your dish
• Recommended Uses: Brush over sashimi, sushi, fish and seafood. Drizzle over grilled meats, udon, and dumplings
• Aged Soy Sauce: This authentic soy sauce is aged for 2 years, intensifying its flavor and aroma. The prolonged aging process contributes to a truly unique, barrel aged soy sauce
• Traditional Truffle Soy Sauce: This traditional soy sauce, infused with truffle shoyu, offers an exotic twist on the classic condiment. A perfect blend of savory soy and luxurious truffle white shoyu
• Quality and Versatility: Whether it's for sushi, stir-fries or marinades, this truffle soy sauce is a versatile addition to your kitchen. Enjoy the authentic taste of HAKU's aged, white shoyu sauce
• Authentic White Truffle: With its unique blend of white truffle, this sauce provides an unparalleled taste, enhancing the flavor of any dish and reflecting the true essence of traditional Japanese cuisine