Himalayan Black Salt 200g - Kala Namak Perfect for Indian Cooking, Vegan Dishes, Tofu, Chaats, Raitas, Salads & Seasoning, 84+ Minerals - Black Himalayan Salt

Description

Bring authentic South Asian flavour to your kitchen with Himalayan Black Salt (Kala Namak) in small granules. Unlike finely ground salt, these small pieces preserve texture while offering the distinct aroma and flavour loved in Indian and vegan cuisine. Sourced directly from Pakistan, this premium black salt ensures purity and traditional quality. This black Himalayan salt is essential for chaats, chutneys, raitas, curries, tofu, roasted vegetables, fruit salads, and savoury snacks. Its unique sulphurous, umami-rich taste enhances vegan dishes, providing an eggy flavour perfect for tofu scrambles, vegan omelettes, and plant-based meals. The natural mineral content gives a subtle, earthy taste while remaining pure and unprocessed. Its small granule texture makes it easy to sprinkle or mix in recipes, without turning into powder. The compact 200g pack is convenient for everyday use and fits neatly in your kitchen. Store in a cool, dry place to maintain freshness. Elevate your dishes with Himalayan Black Salt granules, a versatile seasoning for Indian, South Asian, and vegan-inspired recipes.

Features

• Savory, smoky Himalayan Black Salt (Kala Namak) with a unique sulphur aroma that gives a subtle eggy flavour perfect for vegan dishes like tofu scrambles and plant-based meals
• Not Powder Small coarse pieces, ideal for sprinkling, seasoning, or mixing into chaats, salads, curries, and snacks without turning into fine powder. Unlike the name suggests, Black Himalayan Salt is not actually black; the colour can vary from light to very dark brown
• & - Essential for chaats, chutneys, raitas, dals, curries, fruit salads, and deep-fried snacks, giving dishes their signature tangy and smoky taste
• Considered a cooling spice, traditionally used as a digestive aid, sometimes as a laxative, and believed to relieve gas and heartburn
• Contains essential minerals naturally found in Himalayan salt, adding depth, umami, and tangy flavour to every dish
• Perfect for Indian and Asian cooking, vegan omelettes, tofu, salads, sandwiches, roasted vegetables, and more. Enhances flavour naturally
• Premium quality Kala Namak in a handy pack. Store in a cool, dry place to preserve freshness, aroma, and taste