Iliada Pdo Kalamata Extra Virgin Olive Oil Tin, 1000 ml

Description

Greek extra virgin olive oil produced from Koroneiki olives grown in the Kalamata region of southern Greece. Distinct grassy-green in color, with a robust herbaceous flavour which builds in the mouth to leave a pleasant peppery aftertaste.IngredientsSuperior category olive oil obtained directly from olives and solely by mechanical means.DirectionsDrizzle over salads, use for dipping bread, or enhance dishes. Not recommended for high-heat cooking. Store in a cool, dark place away from heat and light.Manufacturer Contact InformationPrinces Ltd, Royal Liver Building, Pier Head, Liverpool, L3 1NX

Features

• AWARD WINNING EXTRA VIRGIN OLIVE OIL: One of the most awarded extra virign olive oils in the world
• PDO status (Protected Designation of Origin) - covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how
• AROMA: Medium fruitiness with aromas of green fruit, light bitterness and light to medium pungency. Contains varietal notes of green banana, artichoke, freshly cut grass, tomatoes and dried nuts
• TASTE: Rich, full bodied and well-balanced organoleptic profile, medium fruitiness, light bitterness and light to medium pungency, exquisite notes of green fruits giving a slight peppery after taste
• USE: Ideal for every application, frying, cooking, over grilled fish, white and red meat, pasta and vegetables, sauce and salad dressing. Chefs every day choice because it brings out the natural flavour of every ingredient