New Harvest November 2025 Finca La Torre Organic Hojiblanca Extra Virgin Olive Oil - 500ml Bottle

Description

Finca La Torre BIO Hojiblanca Organic Extra Virgin Olive Oil represents the most intense expression of the Andalusian olive grove. Cultivated according to biodynamic principles and certified by Demeter, this EVOO combines power, elegance, and balance in every nuance. Made with selected Hojiblanca olives at their optimal point of ripeness, the cold extraction process guarantees maximum quality and preserves natural aromas. Its sensory profile stands out for its intense green fruitiness, with notes of fresh grass, olive leaf, green almond, and a slightly bitter and peppery finish, highly appreciated by chefs and lovers of fine olive oil. This organic Hojiblanca olive oil is produced entirely on the estate in Antequera (Málaga), using a regenerative agricultural model that combines innovation, respect for the environment, and olive-growing tradition. The result is an extra virgin olive oil with its own unique identity, true to the sustainable philosophy of Finca La Torre, which has received numerous awards for its excellence. Ideal for use raw, it enhances the flavor of Mediterranean dishes, meats, grilled vegetables, or freshly baked bread. Its intensity and freshness make it essential for haute cuisine and professional tasting.

Features

• New Harvest 2025/26
• Organic and biodynamic Demeter certified Hojiblanca extra virgin olive oil. Intense green fruitiness with notes of grass and almond. Ideal for raw use and haute cuisine
• Made with selected Hojiblanca olives at their optimal point of ripeness, the cold extraction process guarantees maximum quality and preserves natural aromas
• This organic Hojiblanca olive oil is produced entirely on the estate in Antequera (Málaga), using a regenerative farming model that combines innovation, respect for the environment, and olive-growing tradition. The result is an extra virgin olive oil with its own unique character, true to the sustainable philosophy of Finca La Torre, which has received numerous awards for its excellence
• Ideal for raw use, it enhances the flavor of Mediterranean dishes, meats, grilled vegetables, or freshly baked bread. Its intensity and freshness make it a must-have for haute cuisine and professional tasting