Jade Leaf Matcha Organic Ceremonial Grade Green Tea Powder - Barista Edition For Cafe Quality Tea & Lattes - Authentic Japanese Origin (1.06 Ounce Tin)

Description

Jade Leaf Matcha Organic Ceremonial Grade Green Tea Powder - Barista Edition For Cafe Quality Tea & Lattes - Authentic Japanese Origin (1.06 Ounce Tin)

Features

• ORGANIC CERMONIAL JAPANESE MATCHA: Flavorful first harvest tea leaves are hand-picked for our Barista Edition, a ceremonial grade matcha crafted for premium cafe-quality tea and lattes. Enjoy more of our ceremonial grade matcha powder with our convenient 3.5 oz / 100g package. Perfect for daily matcha lovers, enthusiasts, and those new to the ritual. Indulge in this exceptional blend, which offers exceptionally smooth with mild nuttiness & umami notes
• FRESH AUTHENTIC MATCHA: Sourced directly from the pristine tea fields of Uji and Kagoshima, Japan, where less than 1% of tea fields in Japan are certified organic. Our matcha is stone-ground to perfection, preserving its vibrant green color and rich flavor.
• BENEFITS: Our matcha green tea powder contains antioxidants which have been shown to promote overall health & wellbeing and has naturally occurring caffeine and L-theanine, believed to provide jitter-free energy without the crash.
• CERTIFICATIONS: USDA Organic, 100% Japanese Matcha, Farm-Direct, Vegan, Gluten-Free, Dairy-Free, Keto Friendly
• FLAVOR PROFILE: Exceptionally smooth with mild nuttiness and umami notes, and with 30-40mg of caffeine per serving, it's less caffeine than an 8-ounce cup of coffee.
• HOW TO USE: Start by making a matcha shot by whisking half to 1 teaspoon of matcha powder in a tea bowl with 2 ounces of warm water (just under boiling). Combine your matcha shot in a glass or cup with hot or cold water or your favorite milk to make a delicious matcha latte or drink!
• JADE LEAF MATCHA: Jade Leaf is proudly the #1 Matcha brand in the US*. We source our matcha directly from family-owned partner farms across the Uji and Kagoshima regions. Our tea masters fuse traditional and modern techniques to cultivate leaves brimming with flavor and nutrients, creating well rounded flavor blends, not found anywhere else.