Jaeraesik Soybean Paste, Doenjang 1.1 lb By Chung-Jung-One

Description

Description Chung-Jung-One Sunchang soybean paste has rich flavor with a clean finish. Chung Jung One claims that high quality soybeans are selected through 9 different evaluations and washed cleanly. Chung-Jung-One Sunchang Soybean is naturally fermented and unpasteurized. Soybean paste Doenjang is one of the most essential Korean seasoning ingredients along with red chili paste Gochujang. It is different in taste from Japanese miso. So Korean soybean paste must be used for authentic Korean cooking. Soybean paste is usually used as the main seasoning ingredient for soup, stew and Ssamjang dipping sauce for lettuce wrap, but also can be used to season blanched vegetables such as spinach.

Features

• Made with good quality soybeans
• Unpasteurized
• Great for light soups and dipping sauce
• No preservatives