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Kiyo Matcha Premium Grade Toyokage Ceremonial Uji Matcha - Pure Japanese First Harvest Ceremonial Grade Matcha Green Tea Powder from Uji, Japan (40g1.4oz)
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Kiyo Matcha Premium Grade Toyokage Ceremonial Uji Matcha - Pure Japanese First Harvest Ceremonial Grade Matcha Green Tea Powder from Uji, Japan (40g1.4oz)

SKU: B0BL12VW71
AED 193
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Kiyo Matcha Premium Grade Toyokage Ceremonial Uji Matcha - Pure Japanese First Harvest Ceremonial Grade Matcha Green Tea Powder from Uji, Japan (40g1.4oz)
Product Details
Brand: Kiyo Matcha
Size: 1.41 Ounce
Product Type: Matcha
UPC | EAN: 196852208425

Description

Pure Japanese matcha is a prized product, with Japan accounting for only 7 of the global green tea supply, of which 95 is consumed domestically. Only 5 of that limited supply is exported to other countries. But we were determined to bring authentic Japanese matcha to the international market. So, we worked with a network of Japanese tea estates and producers to create blends of matcha for different uses and palates. Our goal is to make authentic Japanese matcha accessible to everyone.

Features

  • Daily-Drinking for Seasoned Matcha Lovers - Kiyo Matcha Premium Grade is blended for more seasoned matcha lovers. Created to have more umami flavour than bitterness or astringency. A medium-bodied matcha that has a smooth and creamy texture, making it easy to whisk and enjoy
  • Made in Small Batches from Japan's Domestic Market: Kiyo Matcha is carefully crafted in small batches, ensuring exceptional quality and freshness. We source our matcha from Japan's domestic market, where strict production methods and best practices are rigorously enforced
  • 100 Pure Japanese Matcha from Uji, Japan - Uji is renowned for their matcha as it possesses the ultimate terroir for matcha cultivation due to its unique agro-climatic conditions
  • Legacy of Craftsmanship - Kiyos Uji matcha is better because we have to be - our farmers have a powerful legacy of craftsmanship and a prodigious reputation to uphold. Generations of farmers have worked on the same land with the same goal in mind - growing the best matcha
  • Fresh Shade-Grown First Harvest Leaves - We identify the youngest and greenest leaves, hand-picked then steamed in less than a day after it is harvested. After air-drying, de-stemmed and deveined, they are ground into bright green powder using a traditional stone mill. Sealed in an airtight bag and pull-top screw can, you can enjoy fresh and high quality Japanese matcha in America
  • Antioxidant-packed Superfood - Made from the same plant as green tea but consumed whole instead of steeping in water, the concentration of nutrients ingested are many times higher
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