Description
Laila Mung Beans are one of the most cherished tender beans. Cultivated since ancient times, they have a richness of proteins, vitamins, and minerals. Moong Beans can be sneaked into fritters, mixed into casseroles, sprouted in salad and even added to traditional South Asian desserts.IngredientsMung Beans.DirectionsSoak the mung beans in water overnight. Rinse in cold water and then bring to the boil. Simmer for 20-30 minutes until tender. Do not eat raw.Manufacturer Contact InformationFlying Trade Ltd. T/A Surya Foods, Harwich Industrial Estate, 4 Europa Way, Harwich, CO12 4PT.
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