Description
Laila Mung Dal are one of the most cherished tender beans. Cultivated since ancient times, they have a richness of proteins, vitamins, and minerals. Moong Dal can be sneaked into fritters, mixed into casseroles, sprouted in salad and even added to traditional South Asian desserts.IngredientsMoong BeansDirectionsSoak the lentils overnight. Rinse in cold water and then bring to the boil. Simmer for 30-40 minutes or until tender. Do not eat raw.Manufacturer Contact InformationFlying Trade Ltd. T/A Surya Foods, Harwich Industrial Estate, 4 Europa Way, Harwich, CO12 4PT.
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