Lofoten Seaweed Seaweed Tagliatelle: traditionally made Italian pasta and organic, hand-harvested kelp from Lofoten Islands, Norway

Description

Seaweed Tagliatelle combines authentic, traditionally made Italian pasta and organic, hand-harvested kelp harvested from the Lofoten Islands in Norway. Crafted with the finest flour and fresh eggs, the delicately textured surface allows the pasta to absorb sauces easily, whilst the natural flavor-enhancing properties of the kelp highlight the dishs other ingredients. This unique seaweed pasta combines the best of two worlds. Hand-harvested, organic winged kelp from Lofoten, with the finest handmade tagliatelle made in Italy according to traditional methods.

Features

• Delicious pasta with seaweed flavor and nutrients Made in Italy with Norwegian kelp Handmade tagliatelle pasta