Description
IngredientsFlour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Sodium Bicarbonate, Calcium Phosphate)Directions1. Measure the required amount of flour using a dry measuring cup or scale. 2. Sift the flour if the recipe calls for it to aerate and remove any lumps. 3. Incorporate the flour with other ingredients as specified in the recipe. Note: This is self-raising flour, so additional raising agents are not needed unless specified.Manufacturer Contact InformationW & H Marriage & Sons Ltd, Chelmer Mills, Chelmsford, Essex, CM1 1PN.
