Description
The bran is the oat's thin, hard exterior covering, which is extremely healthful but only makes up a small fraction of the overall oat. The soluble fibre content of oat bran is perhaps its best feature. This explains how it can help with digestion, heart health, weight loss, and cholesterol levels. Furthermore, the oat seed's outer shell is a significant source of plant-based protein and minerals. Oat Bran is very high in dietary fibre, with roughly 50 percent more fibre and soluble fibre than oatmeal, making it far more helpful in lowering cholesterol and aiding digestion in the Dukan Diet. This makes it far healthier than whole oats, despite the fact that you can use it in the same manner! Oat Bran is GMO-free and suitable for vegans. We believe that good food shouldn t cost the earth, as such, sustainability matters to us dearly. That s why we work tirelessly to find sustainable solutions throughout our business. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling. Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For insisting on the accountability that traces food back to its source. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. And, from everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier earth, sustainable earth, wholesome earth.IngredientsOatbran, (Gluten).DirectionsAdd milk or water, let it soak for a few minutes and enjoy it as a healthy breakfast.Manufacturer Contact InformationWholefood Earth Ltd. 22 Leigh Road, Haine Industrial Estate, Ramsgate, Kent CT12 5EU, United Kingdom
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