Description
This punchy, Korean-inspired chilli paste, made up of rich fermented bean and chillies, adds a kick to stir fries, as a marinade, braise and even as a condiment. Use this vegan chili paste in traditional Korean dishes like bibimbap (rice bowl) and ssam (lettuce wrap), or let your imagination run wild! Truly unique for those looking for organic and gluten-free Korean pastes/sauces. Now available in delicious jars, made with organic, gluten-free ingredients. Easy to use, doesn't require extra seasoning. Use as a stir fry paste, marinade, simmer or toss through. Vegan. Gluten-free. Oil-free. USDA/EU certified organic. No artificial preservatives, flavors, colors, MSG or other additives.
Features