Mentsuyu, Japanese Versatile Noodle Soup Base, Dashi Base, 16.6fl oz

Description

This is a doubling-concentrated noodle soup that uses bonito ichiban dashi and has a rich, mellow taste. It is perfect for somen, hiyamugi, udon, and soba soup. Ingredients: soy sauce (including wheat and soybeans), high-fructose corn syrup, fermented rice seasoning, sugar, salt, fushi (bonito, soda bonito), protein hydrolyzate, bonito extract, seafood extract, kelp extract, brewed vinegar, yeast extract/seasonings (amino acids, etc.), alcohol. Made in Japan.

Features

• Japanese versatile noodle soup base - Dashi base
• Perfect for somen, hiyamugi, udon and soba soup - Substitute for soy sauce
• Made in Japan
• Ingredients: soy sauce (including wheat and soybeans), high-fructose corn syrup, fermented rice seasoning, sugar, salt, fushi (bonito, soda bonito), protein hydrolyzate, bonito extract, seafood extract, kelp extract, brewed vinegar, yeast extract/seasonings (amino acids, etc.), alcohol
• Dimensions: 3.1 x 3.1 x 7.9 inches - Content: 16.6fl oz