Description
Seasoned with sake cake and kelp to add a deep umami flavour perfect for seasoning sushi rice, or for adding a special touch to any rice dish. A gentle balanced vinegar that can be added to salads, ramen or a marinade!IngredientsGlucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (water, rice, alcohol, salt, rice malt), Sugar, Acidity Regulator: CitricAcid, Cane MolassesDirectionsMix with rice for sushi.Manufacturer Contact InformationMizkan Euro Ltd
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