Yutaka - Japanese Rice Vinegar, 1L - Authentic Fermented Rice Vinegar - Mild & Balanced Sweetness - Ideal for Sushi Rice, Dressings, Marinades & Pickling - Gluten-Free, Vegetarian

Description

Enhance your culinary creations with Yutaka Japanese Rice Vinegar 1L. This authentic vinegar is made from fermented rice, providing a subtle sweetness and mild acidity that complements a variety of dishes. Whether you're preparing traditional sushi rice, crafting flavorful salad dressings, or experimenting with pickling, Yutaka Rice Vinegar offers the versatility and quality you need. Free from gluten and artificial additives, it's a natural choice for health-conscious cooks. Packaged in a convenient 1-liter bottle, it's perfect for both home kitchens and professional settings. Experience the authentic taste of Japan with Yutaka.IngredientsWater, rice, Salt. Acidity 4.5%.DirectionsCan be used as ingredient in sauces/salad dressings or for sushi rice. To make sushi rice, mix 2 tbsp of rice vinegar, 2 tbsp of sugar and 1 tsp of salt and fold into approx. 500g of cooked rice. Cool it down before making sushi.Manufacturer Contact InformationLocated in: Innova Park Address: 12 Innova Way, Enfield EN3 7FL Phone: 020 8344 3000

Features

• AUTHENTIC JAPANESE RICE VINEGAR - Crafted from rice, rice malt, and rice wine using a special method to reduce bitterness and sourness, delivering a smooth, fragrant flavor
• VERSATILE CULINARY USE - Perfect for seasoning sushi rice, creating salad dressings, marinades, or pickling vegetables
• VEGETARIAN & GLUTEN-FREE - Made from 100% plant-based ingredients, free from gluten and suitable for vegetarian diets
• MILD & REFRESHING FLAVOUR - Enhances the natural taste of your dishes with a fragrant, subtle acidity
• TRUE TASTE OF JAPAN - Yutaka means good harvest. Explore the rich variety of Japanese cuisine with our authentic ingredients, inspiring recipes, and bold flavours to discover at every meal