Mochi Mugi Gohan Japanese Style Glutinous Pearled Barley, 21.1 oz (600g) bag, 1.76oz x 12 servings, vegan. Barley grain, easy to cook. Product of Japan. Pearl barley for rice and soup. 12 sticks.

Description

Hakubaku Mochi Mugi Pearled Barley has been the best selling brand in Japan. Mochi Mugi is well known for its nutritional benefits and its taste and ease of use. Mochimugi is a new variety of barley and contains a great amount of soluble dietary fiber called beta-glucan. The soluble fiber is known to help lower cholesterol, regulates blood sugar level, become food to good bacteria in the intestines, and possibly aid weight loss. Add a packet to rice to make it taste AMAZING or use instead of rice to boost the nutritional value of your next meal!

Features

• Ingredients: Barley (from USA and Canada). Much better for you than brown rice as it has 4x the fiber. More soluble fiber than Qinoa and vitamins and beta-glucan for a healthy heart. Its the secret to a healthy Japanese diet and tasty too!
• No.1 Barley brand in Japan - Its 1 in Japan for a reason. Mochi Mugi-or Japanese pearl barley-a product from Hakubaku, is the number one trusted barley brand in Japan. Hakubaku is a well-known maker, produces approximately 70 percent of the barley and mixed grain distribution quantity in the Japanese market
• Easy to use: just add to rice in rice cooker or 15 min. boiling
• Flavorful with unique taste and texture, 12 x 1.76oz pouches 21.1 oz
• 4x times more dietary fibers contained than brown rice