Mountain High Organics, Certified Organic Cannellini Beans, 1lb Bag

Description

Cannellini Beans are large white beans with a creamy, nutty flavor. Cannellini beans are widely used in Italian cuisine, including minestrones, pasta e Fagioli and bean salads. The texture helps to hold their shape during cooking. Cannellini Beans are fat-free and an excellent fiber, folate, iron, and magnesium source. Mountain High Organics, Inc. was founded in 1999 and specializes in the sourcing, procurement, and packaging of a growing array of Certified Organic raw ingredients from both domestic and international markets. Our Farm Delivered business model succeeds because of our carefully selected network of independent farmers who are part of the Mountain High Organic family. Each of these farms still have a personal connection to their crops and understand that healthy foods can only come from soil free of chemical fertilizers and pesticides. This network allows Mountain High Organics the ability to supply its customers with authentic, traceable and sustainable Farmed Delivered certified organic raw ingredients for both the wholesale, foodservice and retail markets.

Features

• All of our varieties of beans have superior taste, quality and texture. Beans are heart-healthy and a thorough source of protein, fiber and good carbohydrates.
• Cannellini beans, (also known as white kidney beans), provide a variety of nutrients and fiber while being low in fat.
• Whether you're trying to eat more plant-based protein or you just enjoy their taste, these white beans are a healthy choice.
• Great for use in pasta, soup and stew recipes.
• Certified Organic by QAI a USDA-Accredited certifying agency approved to provide certification to the national organic standards under a federal regulation created by the USDA and administered by the National Organic Program (NOP).