New harvest 25/26 Rincón de la Subbética Hojiblanca Variety 500 ml - Best Oil in the World 2012, 2015, 2016, 2017, 2018, 2019, 2020, 2021, 2022 and 2023

Description

Rincón de la Subbética est né dès les premiers jours de la récolte. C'est une vierge extra biologique de la variété hojiblanca, un produit du soin des experts qui prennent soin du fruit tout au long de l'année. C'est un véritable chef-d' uvre pour les palais les plus exigeants. L'huile la plus primée de l'histoire de l'Espagne. Caractéristiques organoleptiques: Phase olfactive: Fruit vert très intense. Une multitude de nuances montrent sa grande complexité. Réminiscences fruitées et citronnées. Sensations herbacées, thym et menthe. Notes végétales comme le buisson de tomate. Phase gustative: En bouche douce, amande verte, amère et épicée d'intensité moyenne. Huile parfaitement structurée, longue, persistante et inconsciente de l'indifférence du dégustateur. C'est une huile équilibrée, complexe et harmonieuse. Appariements: Pour une consommation crue, il est idéal pour les toasts, toasts et plats gastronomiques, salades composées et tomates, viandes, poissons bleus.

Features

• Rincon de la Subbética represents excellence in the gastronomic tradition. It has been awarded an impressive total of 724 awards throughout 2023, consolidating itself as the best organic EVOO since 2015 both in Spain and globally. These awards attest to its exceptional quality and its outstanding position in the extra virgin olive oil market. In 2024, Rincon de la Subbética has again won the prestigious first prize of Food in Spain, a recognition of the exceptional taste and unsurpassed quality of this product
• Discover the incomparable flavor of the "Rincon de la Subbética" oil, a true culinary treasure with an intense gold aroma and flavor, which will transport you to the sunny lands of the Sierra de la Subbética DOP in Priego de Córdoba. This exceptional oil, produced under the strictest standards of quality and authenticity, is the result of centuries of tradition and passion for olive cultivation. Each bottle of "Rincon de la Subbética" is a celebration of the region's rich gastronomic heritage, with its deep, complex flavor that perfectly complements a wide variety of dishes
• The taste and aroma of Rincón de la Subbética are incomparable. Its deep green color is a sign of its freshness and vitality, while its flavor profile offers a unique sensory experience. From the fruity tones to the herbaceous undertones, each drop carries with it the very essence of the land from which it comes from, captured at its finest. This oil is a real masterpiece for the most demanding palates, offering an unforgettable culinary experience in every dish
• No wonder "Rincón de la Subbética" is the preferred choice for chefs and gastronomy professionals around the world. Its exceptional quality and versatility make it the perfect companion for a wide variety of dishes, from fresh salads to meat and fish dishes. With its exceptional flavor and special softness, this oil elevates every culinary creation to new heights of excellence and sophistication. Enjoy the pleasure of tasting every bite with "Rincón de la Subbética", a gastronomic treasure that invites you to explore the most delicate nuances of our cuisine
• The sensory richness of the "Rincon de la Subbética" oil in its olfactory phase, where a very intense green fruity with a multitude of nuances revealing its great complexity. Its aromas evoke fruity and citrus reminiscences, along with herbaceous sensations of thyme and peppermint, as well as notes of vegetables such as tomato bush. In the taste phase, this oil is characterized by a sweet and green almond entrance, followed by a bitter and spicy of medium intensity. Its perfectly balanced structure and persistence make every sip an unforgettable experience