Description
Nido is an extremely versatile & practical dried whole milk powder and can be used in many recipes, with cereals, tea, coffee, or hot chocolate.Simply mix 3x heaped tablespoons (35g) of milk powder and 225ml of water to make 250ml of Nido Milk.Why not try our Rose Barfi recipe?How to make Rose Barfi with Nido Instant Full Cream Milk PowderYou will need:60g unsalted butter200ml double cream60g caster sugar1 tsp ground cardamom100ml condensed milk1 tbsp rose syrup1 tsp red food colouring300g Nido powderHandful chopped pistachiosMethod:1. Add your butter, double cream, cardamom and sugar to a large saucepan on a medium heat, stir and melt down2. Add your condensed milk, rose syrup, red food colouring and mix3. Pop in your Nido and stir until mix comes together in a dough like consistency4. Decant your mix into a lined baking tray, and press down with the back of a spoon5. Top with crunchy pistachios and rose petals6. Cut into bitesize pieces and enjoy with friends and family!IngredientsIngredients: Whole MILK, Emulsifier (SOYA lecithin).Directions3x 32.5 g Nido+ 225 ml water=250 ml 32.5 g milk powder and 225 ml water makes 250 ml reconstituted milk with 3.7% milk fat. 130 g milk powder and 900 ml water makes 1 Litre reconstituted milk with 3.7% milk fat.Safety WarningNot to be used to feed infants below 12 months of age.Manufacturer Contact InformationNestle UK Ltd, PO Box 207, York Y091 1XY
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