Description
Olyke Oat Flour consists of pure, fresh, first-class white oats. It works as an excellent substitute to wheat flour in all bakery items, adding a great texture and moist results. It is also a healthy option for Fufu. It can also be used as a thickener for homemade gravy, frosting, batters, and soups. It is suitable for Ovo lacto Vegetarian, Lacto Vegetarian, Coeliac, Vegan, Kosher, Halal, Diabetic or Low Sugar diets. Check out our recipe page for recipe video ideas: www.olykefoods.com/recipes
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