Perelló Gordal Picante Pitted Olives - 1440g (600g Drained), Large Tin, Spanish Green Olives - Spicy Gordal Olives, Perello Olives, Tinned Olives Pitted

Description

Exceptional olives from Aceitunas Perrelló. Perelló's special Gordal olives are grown near Seville, in the south of Spain. The Gordal is one of the very finest eating olives, and it's large size makes it perfect for stuffing. Ideas for stuffed Gordal olives yellow fin tuna sprinkled with pimentón (Spanish smoked paprika) chopped Marcona almonds and cream cheese.IngredientsGreen olives, water, chilli, salt, flavour enhancers: E621 and E635, acidity regulator: citric acid, antioxidant: E300 and preservative: E202.DirectionsStore in cool dry placeManufacturer Contact InformationC/ Solsonés, 53 P.I. La Bruguera 08211 Castellar del Vallès, Barcelona, SpainC/ Solsonés

Features

• Perelló Gordal Picante Olives: These large, pitted green Gordal olives are crisp, firm textured and meaty and are packed in a spicy brine with pieces of Guindilla chilli
• Delicious Spanish Green Olives: Grown in the olive heartlands of Seville in Andalusia, these Spanish classics are a firm favourite of olive lovers everywhere
• Marinated Olives: An authentic green Gordal olive, crisp, fleshy and marinated in a spicy brine with pieces of Guindilla chilli for a noticeable touch of heat
• Gordal Olives: Gordal translates as fat; these Sevillian olives were given the name because of their size. The largest type of olive grown commercially in Spain, these are probably the most popular Spanish olive in the UK because of their crisp, meaty flesh
• Large Pack: Each pack contains one 1440g (600g drained weight) of Perelló Gordal Picante Pitted Green Olives with Chilli, ideal for parties. You can never have enough of these big, juicy, slightly spicy green olives for an impromptu feast
• Vegan: Perelló olives are vegan, as defined by the vegetarian society guidelines, but may contain traces of fish due to manufacturing methods