Red Boat Fish Sauce, Phamily Reserve Premium 50N fish sauce sustainably made with just two ingredients in Vietnam Higher Protein For Exceptional Flavor Gluten and sugar free, no preservatives 8.45...

Description

Description After moving to the United States, Cuong Pham was hungry to recreate the tastes and smells of his childhood in Saigon. But not even the vibrant Asian markets of San Francisco offered the intensely fragrant first-press fish sauce, n??c m?m nhi, that Cuong remembered from Vietnam. So in 2006, Cuong decided that if he couldn't find it, he would make it - and started Red Boat Fish Sauce. Returning to Vietnam, Cuong expanded a small, family-run facility on the tropical island of Phu Quoc. With its clear waters and traditional fishing communities, Phu Quoc has long been renown for producing the world's greatest fish sauces. Cuong got to work, partnering with expert fishermen and breathing new life into Phu Quoc's centuries-old fermentation tradition. Today, the Red Boat brand is stronger than ever. In an era where transparency, traceability, and sustainability reign supreme, Red Boat is just as committed to quality ingredients and its time-honored fermentation tradition as the day it was founded. That means no additives, no preservatives, and no flavor enhancers. Just the purest fish sauce on earth.

Features

• MORE UMAMI, MORE FLAVOR: Our Phamily Reserve is our most premium fish sauce and has the highest protein content for exquisite flavor. We choose our very best barrel every year for its exceptional tastiness and character
• JUST TWO INGREDIENTS: We use only sea salt and black anchovies caught off of the crystal clear waters of Vietnams Phu Qu?c archipelago. There's zero dilution from water
• 100 PURE FLAVOR: Our fish sauce is first press and 50N, which means that it has the highest protein content more fish more flavor. We slowly ferment it for a year using a centuries-old fermentation technique with wooden barrels in Vietnam
• FAMILY OWNED: Our founder, Cuong Pham, started Red Boat because he couldn't find a fish sauce that tasted like home in the US. Over a decade later, the brand is still family owned and run
• EFFORTLESSLY ADD UMAMI: Use in sauces, marinades, dressings, soups, broths & stocks, fried rice, and vegetables
• ONLY THE GOOD STUFF: Paleo, Whole 30 and Keto friendly. No preservatives or additives. No sugar, gluten, soy, nuts, or shellfish
• PACKAGING MAY VARY WITH A NEW UPDATED LABEL