Description
Renshaw Extra Ready to Roll Icing is specially formulated to be extra firm and extra stretchy to ensure your cakes are covered to perfection whatever the depth and whatever the shape. It has a firmer texture than standard Renshaw Professional. It is suitable for hotter and more humid climates. The special blend of gums makes a unique fondant which makes the most versatile fondant icing.IngredientsSugar (EU and Non EU), glucose syrup, palm oil, humectant (E422), emulsifier (E471), colours (E160a, E153, E133), stabilisers (E466, E413), preservative (E202), flavouringDirectionsMelt fondant and apply to cake or cakes, let dry.Manufacturer Contact InformationBritish Bakels Limited, 229 Crown Street, Liverpool, Merseyside, L8 7RF
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