Royal Umbrella Thai Glutinous Rice 1 kg

Description

Glutinous rice is sticky, sweet, waxy or botan rice, is a dry, chewy and glue-like rice that is predominantly eaten with the fingers, while scooping up sauces, chili pastes and food. While it is popularly referred to as sticky rice by foreigners. True glutinous rice is a favourite of the people of northern and north-eastern Thailand and its neighboring country, Laos and is a dense, extremely chewy rice variety. The authentic preparation of sticky rice involved hours of soaking, drying and kneading to yield its famous texture and once perfected, provides the ultimate way to enjoy your Thai curries, sauces and barbecued meats.IngredientsThai Glutinous Rice (100%).DirectionsWash the rice before cooking. Add two cups of water for each cup of rice. Cook over medium heat until water boils, then reduce heat and cover. Leave to cook for about 15-20 minutes or until the rice is tender and the water has been completely absorbed.Safety WarningEnglishManufacturer Contact InformationManning Impex Ltd, 2 Doman Rd, Camberley GU15 3DF, United Kingdom.

Features

• Sticky, sweet, waxy or botan rice
• A dry, chewy and sticky rice
• Premium sticky rice
• Popularly referred to as sticky rice
• Provides the ultimate way to enjoy your Thai curries, sauces and barbecued meats