Description
San-J Tamari Gluten-Free Soy Sauce brings a robust and full-bodied flavor to your dishes without the worry of gluten. Made with 100% soy and no wheat, this low-sodium tamari is ideal for those looking to reduce their sodium intake without compromising on taste. Perfect for marinating, stir-fry, dipping, and more, our tamari enhances the natural flavors of your ingredients. San-J remains committed to traditional brewing methods passed down for eight generations, ensuring authenticity and high quality in every bottle. Certified gluten-free and made with non-GMO ingredients, San-J Tamari is your go-to choice for a healthier, richer, and more flavorful soy sauce alternative. The 10 oz. bottles are conveniently sized, and with a 2-pack, you'll have plenty on hand for all your cooking needs.
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