Sea Tangle Konaberry Kelp Noodles (12oz) - Low Calorie Asian Noodles for Healthy Noodle Dishes - Gluten Free, Keto Noodle Sub for Rice Noodles, Glass Noodles, Pad Thai Noodles, Vermicelli

Description

"Now Cooking Healthy Takes Less Time! Gone are the days that eating healthy is harder than eating fast food! Sea Tangle Kelp Noodles take less time to prepare than traditional noodles take as there is no need to cook or boil them for them to be ready to eat! It takes literal seconds to prepare Sea Tangle Kelp Noodle Recipes, and your body will thank you later! That doesnt mean you cant cook Kelp Noodles hot, their noodle form and neutral taste allow for a variety of uses including, stir-fries, hot broths, and casseroles! These Noodles Fit Every Diet! Kelp Noodles are essentially sea vegetables in the form of easy-to-eat noodles, which means they are the perfect noodle for Vegan and Vegetarian diets! Many traditional noodles and pastas contain eggs, which is a no go for people on an ethically minded diet. Another downside of traditional noodles and pastas is that they frequently contain wheat based products, making them calorie-heavy and laden with Gluten. Sea Tangle Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories, and their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. To Prepare Out of storage, kelp noodles can be rather tough, and should be rinsed before use. For better control softening to desired texture, wash in cold water and 1 Tbsp baking soda for firmer noodles, or pour over boiling water with 1-2 Tbsp baking soda for softer noodles!"

Features

• Any Pasta You Want, Without Carbs - For most products, low carb pasta is an outright lie. Kelp noodles let you to make any pasta you used to like, but now with practically no carbs! With only 6 cal per serving, these noodles will easily satisfy your appetite without knocking you out of keto. Now you don't have to choose between staying in keto and eating tasty noodles!
• Tastes Just Like Regular Noodles! - Feel like you're eating pasta again! Despite being made of kelp, these noodles have no fishy smells or flavors! With their neutral flavor, these noodles will soak up the flavor of other foods they're cooked or served with. They can be prepared to have a firm or tender texture based on preference. Eat them firm as healthy ramen noodles, or tender like glass noodles!
• Say Goodbye to Rubbery Shirataki Noodles - Konjac noodles tend to be chewy with a funky smell and slimy texture. Shirataki noodles also have little nutritional value and can cause issues for sensitive stomachs! Kelp noodles are soft and watery with neutral flavor and no odors! Plus, they are packed with vitamins and minerals, all while being the closest of the feel of actual grain noodles!
• Protect Your Body With Antioxidants - Try our kelp noodles now with konaberry added! What is konaberry? It is the fruit that surrounds and protects the coffee bean. Konaberry has been found to contain six times more antioxidants than Acai. Not only do you get a great noodle that's raw, gluten-free, rice-free, and full of trace minerals, you also get the added benefits of the powerful antioxidants found in konaberry.
• Prepare In Seconds! - No Cooking is required! To alter the firmness and texture of 1 full package of Sea Tangle Kelp Noodles, first rinse and strain noodles. Then mix/massage noodles in a mixture of 1 cup cold water, 1 Tbsp baking soda and juice of one lemon until desired texture and firmness is achieved, then rinse and strain again.