Tartufina Bianca, White Truffle Sauce, 6.35 oz (180 g), Gourmet Sauce, Condiments, Imported from Italy (Umbria)

Description

This unique cream is made by mixing Italian white truffles with fresh cream and real Parmigiano Reggiano cheese. Particularly suitable for risotto, pasto, tortellini and ravioli. Or spread on canapes for a special touch. Add vegetable broth if desired.

Features

• INGREDIENTS: Cream (Milk), White Truffle Juice (Water, White Truffles [Tuber Magnatum Pico]), White Spring Truffles (Tuber Albidum Pico) (6%), Parmigiano Reggiano Cheese (Milk, Salt, Rennet), Wheat Flour, Salt, Butter (Cultured Cream), Shallot and Flavor.
• CONTAINS: Milk and Wheat.
• Imported from Italy (Umbria)
• Instructions: Boil large pot of water. Add pinch of salt. Boil the pasta. Drain and returns the Pasta to Pot. Add jar of white truffle sauce and stir to incorporate. Enjoy it!