Description
Gigantes are giant butter beans, baked in a rich tomato sauce with dill, parsley and plenty of extra virgin olive oil. The beans are slow cooked in the oven for several hours to create levels of delicious flavour. This is a traditional Greek recipe that has been cooked in homes for many generations. Can be enjoyed straight from the jar as part of a Greek meze. Also enjoy gently heated with crumbled feta over the top.IngredientsGiant butter beans cooked (63%), tomato sauce (29%) (onions, water, dehydrated onions - antioxidant POTASSIUM METABISULFITE, tomato paste, peeled tomatoes, salt, dill, parsley, sugar, red pepper, black pepper), extra virgin olive oil (8%), origin of beans: E.U. and non E.U.DirectionsHeat gently or enjoy straight from the jar. Can be served as part of a Greek meze or heated with crumbled feta on top.Manufacturer Contact InformationThe Greek Kitchen, Studio 10, Hayes Business Studios, Coldharbour Lane, Hayes, Middlesex, UB3 3BB
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