Description
Chana dal is high in fibre and help to lower cholesterol. Chana dal is delicious, nutritious and easily digested. Indian cooking is resisted with the huge use of chana dal in different ways. Chana dal is baby chickpeas that has been split and polished. Combined with rice and roti, it provides the essential amino acids for complete protein. Comes in a 1 kg pouch.IngredientsChana Dal.DirectionsStart by soaking the chickpeas in water for at least 4-6 hours or overnight. Drain and boil in salted water for about 20-30 minutes or until soft. You can add spices or flavours during cooking to flavor them. Once cooked, the chickpeas can be used in salads, soups or curries. Store them in an airtight container in the refrigerator for up to 3-4 days.Manufacturer Contact InformationTRS LTD., Southbridge Way, The Green, Southall, Middlesex UB2 4AX, UK.
Features




