Wholefood Earth Haricot Beans 1 kg GMO Free Natural High Fibre High Protein

Description

Haricot Beans have a mild flavour and a smooth, buttery texture. They are tiny, oval, plump, and creamy-white. They're known as navy beans in the United States, and they're a staple in Boston baked beans! They readily absorb flavours and scents, making them an excellent accompaniment to spicy recipes. A versatile bean that works well alone or in combination with our other bean types. Haricot beans can be used in stews, hummus-style chilli dips, making your own spicy baked beans, pate, salads, casseroles, and more! Haricot Beans are natural, non-GMO, and suitable for vegans. We believe that good food shouldn t cost the earth, as such, sustainability matters to us dearly. That s why we work tirelessly to find sustainable solutions throughout our business. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling. Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For insisting on the accountability that traces food back to its source. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. And, from everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier earth, sustainable earth, wholesome earth.IngredientsHaricot BeansDirectionsSoak white beans for at least 4 hours or overnight. Rinse and drain. Put in a saucepan with cold water, bring to a boil, then reduce heat and simmer for about 45 minutes to 1 hour, or until tender. Drain and use in your favorite dishes. Store cooked beans in the refrigerator for 3 to 4 days, or freeze for a longer shelf life.Manufacturer Contact InformationWholefood Earth Ltd. 22 Leigh Road, Haine Industrial Estate, Ramsgate, Kent CT12 5EU, United Kingdom

Features

• A WORLD OF GOODNESS: In a world full of fad diets, quick bites, and intricate recipes, don t forget about the wonders of simple, nourishing food. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100% GMO-Free. We follow strict hygiene processes to provide the best quality ingredients and have achieved a maximum of 5 Start food hygiene ratings
• Haricot Beans: Haricot Beans have a mild flavour and a smooth, buttery texture. They are tiny, oval, plump, and creamy-white. They're known as navy beans in the United States, and they're a staple in Boston baked beans! They readily absorb flavours and scents, making them an excellent accompaniment to spicy recipes. A versatile bean that works well alone or in combination with our other bean types
• HIGH-QUALITY INGREDIENTS: Haricot beans can be used in stews, hummus-style chilli dips, making your own spicy baked beans, pate, salads, casseroles, and more! Haricot Beans are natural, non-GMO, and suitable for vegans
• INSTRUCTION FOR USE: Fibre-rich protein source. Add to vegetable stews to add texture. To Cook: 1. Rinse beans 2. Soak for 4-6 hours (or overnight). 3. Place in a pot and cover with water above the beans. 4. Boil for 45-60 minutes and ensure that there's always water in the pot. 5. Add more as necessary
• JUST THE GOOD STUFF / FULLY RECYCLABLE PACKAGING: We believe that good food shouldn t cost the earth, as such, sustainability matters to us dearly. That s why we work tirelessly to find sustainable solutions throughout our business. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling
• OUR STORY: Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For insisting on the accountability that traces food back to its source. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. And, from everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier, sustainable, and wholesome earth