Chili lemon chickpeas are a vibrant and flavorful dish that combines the tangy brightness of lemon with the spicy kick of chili. The chickpeas are typically roasted or sauted to a crisp, golden perfection. Theyre tossed in a blend of chili powder and other spices, then finished with a generous squeeze of lemon juice and a sprinkle of zest. The result is a delightful balance of heat, citrusy freshness, and savory goodness. This dish makes a great snack on its own, a crunchy topping for salads, or a zesty side for any meal.