VIGOROUS MOUNTAINS Dried Shiitake Mushrooms for Cooking, Pure Aroma Thin Cap Without Stem, Rehydrate Quickly, Soft Texture Gourmet Dried Mushrooms Shiitake 100g

Description

Xiangxin mushrooms, also known as Lentinula edodes, are highly regarded for their distinct flavor and culinary versatility. As a classical dehydrated vegetables gourmet dried mushrooms, these mushrooms possess a meaty texture and a rich, earthy essence that adds depth and complexity to various dishes.

Features

• UNIQUE VARIETIES: Xiangxin Mushroom is a unique type of shiitake mushrooms. Famous for its pure aroma since ancient times. The content of guanylate is the most abundant among shiitake mushroom varieties. It's a rare natural green and healthy edible mushroom
• HIGN-MOUNTAIN-GROWN: Planted in high mountains, with a thin and uniform cap, large and flat, the color similar to light yellow. Compared to normal shiitake mushrooms, the unique shape of xiangxin mushroom's cap is conductive to contact with nutrients, and can form more vitamins, glutamic acid, etc
• REHYDRATE QUICKLY: Thanks to it s thin mushroom cap and no mushroom stem, it will reconstitute much faster. Just soaking them while in warm or nearly hot water for 3-5 minutes, then you can apply them to various types of cooking and have that distinctive flavor that every family loves
• Great for vegetarian or vegan cuisine. No fumigation sulfur, No artificial additive, Nothing added; Certified kosher. BRC, ISO22000, HACCP certificated factory
• HOW TO EAT: Can prepare this dried shiitake mushrooms with many different methods in cooking, such as pan frying, sauteed, you can also adding it to your soup, stir-fry, stew, braise, steam and more