Vogue Cuisine Beef (Vegetarian Beef) Soup & Seasoning Base 12oz - Low Sodium, Gluten Free, All Natural Ingredients

Description

Vogue Cuisine Beef Base: A superior stock for soups and gravies. ORGANIC NON-GMO soybean flour*, ORGANIC NON-GMO soybean grits*, ORGANIC potato flour*, natural Maltodextrin, nutritional yeast extract, ORGANIC Sucanat/sugar, ORGANIC carrots powder*, soy oil, salt/sea salt, natural caramel color, pea powder**, parsley flakes**, ground celery seeds, onion powder, garlic powder, rosemary extract and ground white pepper.// - Certified vegetarian/vegan. * ORGANIC ingredients from domestic (USA) organic suppliers. ** Ingredients that may or may not be ORGANIC, depending on availability of supply at manufacturing. // DIRECTIONS: 1) Quick and Easy: Soup and Seasoning. For extra flavor, use any Vogue Base in your favorite soup recipe calling for stock. 2) Stock - 1 tablespoon to one cup boiling water. Substitute 1 cup of any Vogue broth for liquid called for in your soup or stew recipe. 3) Sprinkle on Grains, pasta, broiled, steamed or sauted veggies potatoes, carrots, broccoli, string beans,cauliflower. Also great on chicken, fish and tofu. 4) Use as salt substitute - Sprinkle according to taste. 5) For Sauces & Gravy - Use Vogue VegeBase as a sauce by adding 3 tablespoons of any soup base to 1 cup hot water. Simmer and reduce until thickened. Add 2 tablespoons of any flavor (chicken , beef , onion or veggie chicken) to 1 cup water, stir and simmer till thickened ( Aprox 10 min). 6) For grains - Add 1 heaping tablespoon to 2 or 3 cups of boiling water. 7) VOGUE POPCORNS - Sprinkle on popped popcorn using any flavor to taste! And many more ways to use Vogue bases...

Features

• AN INSTANT, HEARTY BROTH GREAT FOR SOUPS, SEASONING AND MARINADES!
• Gluten Free, Low/much reduced level of sodium, Organic Formula;
• Low Carbohydrates, Versatile Powder, Certified Vegetarian/Vegan;
• NON-GMO SOY, No Preservatives, No Additives, No HVP; Made in USA with more than 90% ingredients sourced in USA!
• 12oz jar = 75 Servings, 15 Calories per cup (Sodium Content per serving: 180mg)