Description
Rice is a whole grain that is low in calories, high in fibre, and can be used in a number of cuisines, but it is much more flexible when ground into flour. Rice flour is a common ingredient in South Indian cuisine. But did you know that this component is popular in Southeast Asian nations such as Vietnam, Japan, and Korea? Rice flour's flexibility can be seen in delicacies such as rice cake, mochi, rice paper rolls, and rice noodles. Rice flour, at the very least, blows refined white flours out of the water as a substitute! Both in terms of nutrients and flavour. It's ideal for recipes that call for a naturally gluten-free grain and has a variety of novel applications, including smoothies. It's especially suitable for baking bread because its flavour is richer than traditional flours and mixes nicely. Rice Flour is non-GMO and vegan. We believe that good food shouldn t cost the earth, as such, sustainability matters to us dearly. That s why we work tirelessly to find sustainable solutions throughout our business. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling. Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For insisting on the accountability that traces food back to its source. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. And, from everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier earth, a sustainable earth, a wholesome earth.Ingredients100% Rice Flour.DirectionsMeasure the required amount, sift if necessary, then use according to recipe instructions.Manufacturer Contact InformationWholefood Earth Ltd. 22 Leigh Road, Haine Industrial Estate, Ramsgate, Kent CT12 5EU, United Kingdom
Features




