Wholefood Earth Organic Tapioca Starch - 1 kg GMO Free Certified Organic

Description

Tapioca is a starch extracted from Cassava, a root vegetable. A staple food in the tropics & can be used as a thickener & stabiliser in fruit pies, soups, & bread. Adds a crisp texture to springy loaves of bread and muffins! Tapioca starch is versatile, adding chewiness to baked goods and crispiness to crusts. It blends very well with most ingredients, not adding too much to the flavour so you're not stuck with savoury recipes only! We intend to get the purest gifts of Mother Nature from all over the world and offer to our customers the purest, organic, and healthy gifts of nature. Our products are gathered from the best origins In a world of fad diets, quick bites, and intricate recipes, don t forget about simple, nourishing organic wholefoods. Wholefood Earth is certified organic and has officially been awarded a 5-star Food Hygiene Rating. We believe that Mother Nature knows best when it comes to quality, nutrition, and taste. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customersIngredientsMay contain traces of nuts, peonuts sesame seed, cereals contoining gluten & soyaDirectionsTo use as a thickener, mix 1-2 tablespoons of tapioca starch with small amount cold liquid (like water or milk) to create slurry. Add this your dish and cook over medium heat, stirring constantly, until the mixture thickens. For soups stews, add slurry just before serving prevent over-thickening. pies desserts, fruit filling baking.Box ContainsEach order comes with 2 x Wholefood Earth Organic Tapioca Flour 1 kgManufacturer Contact Information59-63 HOPES LANE, RAMSGATE, KENT, CT12 6UW, UK

Features

• A World of Goodness: Wholefood Earth Organic Tapioca Starch is a cooking essential known for its remarkable contributions. From crafting flatbreads to serving as a fantastic substitute for maize or corn flour, its thickening capabilities,is reliable in creating impeccable desserts, bread, and sponges. Notably, it's the go-to alternative for flours containing gluten or allergens. Benefits:
• Rich and Flavorful This organic tapioca flour is renowned for its outstanding contribution to baking, where it's a key ingredient in creating scrumptious flatbreads. Beyond that, it's an expert in blending seamlessly with an array of ingredients, ensuring that your dishes achieve the perfect texture. Tapioca starch also shines as a smart replacement for maize or corn flour, adding impeccable thickness to your desserts, bread, and sponges
• High-Quality Ingredients: This pure, organic starch plays functions as an exceptional thickening and stabilizing agent, serving as a key ingredient. From creating delectable fruit pies to enriching savory soups and ensuring your bread has a delightful crisp texture, tapioca starch is an invaluable component. With its ability to blend harmoniously with a wide range of ingredients, it integrates seamlessly into your recipes without dominating the flavor
• Instructions to Use: In cooking, it functions as an excellent thickening and stabilizing agent for soups, pies, and desserts, making your recipes shine. With a multitude of ingredients, you can explore a variety of dishes, both sweet and savory. Whether you're using it to add thickness, stabilize your mixtures, or enhance the texture, tapioca starch is your trusted companion in the kitchen
• Just The Good Stuff / Fully Recyclable Packaging: Wholefood Earth is committed to sustainable practices, using fully recyclable packaging. This process involves efficient collection, separation, baling, shredding, and thorough washing. Materials are then melted and pelletized before being transformed into new packaging. This comprehensive approach minimizes waste and contributes to a healthier environment
• OUR STORY: We believe that Mother Nature knows best when it comes to quality, nutrition, and taste. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers