Willie's Cacao - Pure Gold, 100% Cocoa Bar - 40g x 12 - Smooth nutty notes - No added sugar - Vegan chocolate - Artisan made

Description

100% cacao chocolate made with pure Sur del Lago cacao from south of Lake Maracaibo in Venezuela. Smooth and nutty. With no added sugar or dairy, it is packed full of antioxidants. It is the perfect feel-good, healthy treat. I craft make all my chocolates bean to bar from the finest single estate cacaos and 100% natural ingredients. Every step is designed to make pure, beautiful flavours. Pure Gold is conched at low temperatures for about 21 days to remove any acidity while preserving the charismatic nutty notes. Industrial chocolate is made in a few hours. Pure Flavours. Pure PleasureIngredientsONLY NATURAL INGREDIENTS: CACAO. Cocoa solids: 100% minimum.DirectionsEnjoy as a snack or dessert. Store in a cool, dry place.Manufacturer Contact InformationWillie's Cacao Ltd, Unit A, Uffculme, EX15 3DA, 01884 840 662

Features

• No Added Sugar 100% cacao chocolate. An extraordinarily smooth no added sugar chocolate. Craft made from the fine Sur del Lago cacao, a light bean with silky nutty notes
• No added sugar. 100% Natural. Vegan. Dairy Free. Soya Free. Gluten Free. Palm Oil Free
• Artisan chocolate, made bean to bar for the purest flavours. We use the world s great single estate cacaos and 100% natural ingredients. To preserve the precious flavour notes of the beans, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours). No vanilla or lecithin to muddy the flavours
• Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade
• Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK s first artisan bean to bar chocolate factory in 2008