Description
Citrus, salt, and spice - a perfect trio. Three simple ingredients that prove less is more. This bold paste is a delicious condiment on its own when dotted onto bites of fish, meat, chicken or veggies. It also works beautifully as an addition to sauces, aiolis, soups, dressings, marinades, and everything in between. A beloved in Japan, Yuzu Kosho is a traditional condiment made by combining yuzu peel, salt, and a spicy pepper into a paste. This Yuzu Kosho is made with Japanese green chili and green yuzu peel from younger fruit. Produced in Miyazaki Prefecture, Japan. Your new pantry essential.
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