Bob's Best Whole Wheat Grain for Baking, Cooking, Sprouting & Homemade Flour - 500g

Description

Bob's Best Wheat Grain Packed with goodness The wheat grain is probably the most popular grain in Britain and can be used for all sorts of sweet and savoury recipes or simply ground to make your own flour. They contain no added ingredients and are packed with protein and fibre. This wheat can also be sprouted and grown into wheat grass. Wheat Grain Uses - Grains: Bob's Best Wheat Grains can be used whole in soups and stews, and also to fill out vegetable dishes. They are also fine to use in flour grinding. Sprouts: Wheat sprouts are quite sweet and can be eaten as they are. Cooking them will remove much of the goodness generated by the sprouting process. Add the sprouts to salads or to soups at the last minute. They can also be made into raw breads and raw biscuits/crackers. Wheat grass: Wheat grass is usually blended into a drink, either on its own or combined with other fruit and vegetables to make a super healthy smoothie. These whole wheat grains have been grown and packaged in the UK. Contains no additives. Bob's Best - Purity is Paramount

Features

• Baking and Cooking: Use whole wheat or all-purpose wheat flour to bake fresh bread, rolls, muffins, and other baked goods
• Grinding wheat into flour: Use a home grain mill or a food processor to grind wheat grains into flour for baking or other recipes
• Wheat germ: Add wheat germ to smoothies, yogurt, or oatmeal for a boost of vitamins and minerals like Vitamin E, folate, and protein
• Wheat grass: Grow wheatgrass from wheat seeds and use it in smoothies or as a natural health supplement due to its high nutrient content