Garofalo Ruote Pasta, 500 g

Description

Garofalo is an Italian company specialising in the production of Pasta. Based in Gragnano in the province of Naples, the company was founded in 1789 and since then Garofalo has been synonymous with excellence. Today, Garofalo combines artisan tradition, modern technology and a sound philosophy of production to produce premium quality pasta, carefully controlled at every aspect of the process until the final result is what we consider the absolute best pasta. Garofalo present its premium product in transparent packaging, making it instantly recognisable on the shelf with the philosophy there is nothing to hide and everything to share, and with the belief that high quality pasta is beautiful to look at.IngredientsIngredients: Durum WHEAT Semolina. May contain SOYA and MUSTARD.DirectionsCook Pasta in Boiling water for 10 minutesManufacturer Contact InformationPastificio Lucio Garofalo S.p.A., Via Dei Pastai, 42, 80054 Gragnano, Italy.

Features

• Pasta Garofalo Ruote have the taste and quality of highly select wheat. They are bronze drawn and have a rough surface perfect for capturing sauce
• Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
• Ruote pasta is more commonly known as cartwheel pasta, since it comes in the shape of a ridged, six-spoke wagon wheel. Ruote literally means wheels in Italian
• Suiteble for Vegetarian and Vegan diets
• Egg and Dairy Free