GOOD PHATS Spanish Extra Virgin Olive Oil Squeezy - Everyday Cold-Pressed Cooking Oil in Convenient Squeezy Bottle - For Drizzling, Dipping & Gentle Cooking - Warm, Rounded Fruity Flavour (750ml)

Description

There's a reason chefs decant their favourite oils into a squeezy bottle... Ideal for everyday drizzling with total pour control - never waste another drop. Green, bold and peppery - perfect for finishing, dressing, and drizzling - not for cooking, as its bold personality would overpower your dish! Unlock your inner chef and drizzle over burrata, finish a rocket salad or add a bold hit of flavour to your bitter greens and grilled meats. Use for: Rocket & pecorino, endive & fennel with parmesan, tomato & oregano salads, cavolo nero & walnut salads, Swiss chard with lemon, finishing charred BBQ d fish & chicken and finishing grilled lamb.

Features

• CONVENIENT SQUEEZY BOTTLE - There's a reason chefs decant their favourite oils into a squeezy bottle... Ideal for everyday cooking with total pour control - never waste another drop. Our Spanish Extra Virgin Olive Oil is perfect for everyday cooking. Grown in the warm climate of Andalucía in Southern Spain, these olives give this cold-pressed oil a perfectly fruity taste and warm, rounded flavours
• TASTING NOTES - This oil is ideal for marinating, dressing, dipping, and gentle cooking. The fruity olive notes in our Spanish Extra Virgin Olive Oil make it perfect for making a bolognese, drowning your shakshuka, or blending into your favourite dip. A PHAT that will enhance all your family favourites
• LOW-MEDIUM SMOKE POINT - With a low to medium smoke point of 210C our Spanish Extra Virgin Olive Oil is perfect for drizzling, dipping and gentle cooking
• VERSATILE - Douse into shakshuka or drizzle with precision into a salsa verde. Use for: Ragù, Mediterranean stews, frying eggs, hummus, dips, marinades, chimichurri, salsa verde, harissa, bolognese and salad dressings
• UNLOCK YOUR INNER CHEF - Whether you're making a Shakshuka and want to drown your onions and peppers in a fruity oil, searing a ribeye and want a light coating that can handle the heat, sizzling your morning eggs in a bath of buttery ghee or dressing your rocket side salad with a confident amount of emerald green virgin avocado oil... we have you covered. From salad dressings to emulsions, curries to a BBQ, the fats you need are different. We get that. So glug with confidence, sizzle with pride and cook like you have never cooked before