Lalvin D47 Wine Yeast (10 Pack) - Make Wine Cider Mead Kombucha At Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.

Description

Lalvin D47 has been isolated in France in the C tes-du-Rh ne area by the ICV (Institut Coop ratif du Vin) to produce full-bodied barrelfermented Chardonnay and other white varietal grapes. Due to the release of polysaccharides into the must during fermentation, this yeast contributes to a round, soft palate with good weight. This process can also help to stabilize aromatic compounds. Lalvin D47 is highly recommended to produce premium, barrel fermented Chardonnay. When left on lees, spicy, tropical and citrus notes will develop and the wine is then said to have a silky persistence. This strain is very compatible with malolactic-bacteria. There are many factors that contribute to the making of a great wine. From the regional origin of the grapes to the fermentation ageing conditions of the finished wine, there are a lot of variables and few constants in the world of wine making. If there is one area of consistency that a winemaker must have, it is in the quality of their yeast. Lalvin yeast by Lallemand is trusted by some of the world s best-known professional winemakers to give them the performance they need time after time, and that same reliability is found in our Lalvin yeast and bacteria strains for the home winemaker. Every Lalvin product goes through rigorous scientific testing at each phase of production, guaranteeing the same high quality results with every batch. We offer a variety of strains that compliment a full range of wine making styles, giving you the characteristics you are looking for with the unmatched ease-of-use that only active dry yeast can provide. Make sure your next great wine starts with great yeast. Choose Lalvin.

Features

• INCLUDES: 10 packs (5 g sachets) of Lalvin D47 wine yeast
• Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc
• INOCULATION RATE: 5g Sachet Makes 4.5L-23L
• WINE STYLES: Complex white and Ros wines with citrus and floral notes. Useful for a wide range of applications, including mead and fruit cider fermentations
• ALCOHOL TOLERANCE: Up to 15; FERMENTATION RANGE: 10-30 C (50-86 F); GRAPE VARIETY PAIRING: Chardonnay, Gewurztraminer, Riesling, Roussanne, Sauvignon Blanc, Viognier
• Lalvin D47 has been isolated in France in the C tes-du-Rh ne area by the ICV to produce full-bodied barrelfermented Chardonnay and other white varietal grapes. Due to the release of polysaccharides into the must during fermentation, this yeast contributes to a round, soft palate with good weight. This process can also help to stabilize aromatic compounds. Lalvin D47 is highly recommended to produce premium, barrel fermented Chardonnay. This strain is very compatible with malolactic-bacteria