Description
Premium Grade Dried porcini mushrooms are a great store cupboard ingredient. To use: soak for 20 minutes in warm water or milk drain and use like an ordinary mushroom in risottos stroganoffs stews or stir fries. The French name for porcini is cepes or ceps; the English name is penny bun; and the Latin is Boletus edulis. Ingredients: Dried Porcini Mushrooms (30g) Discover the magic of Merryhill Mushrooms Porcini Dried Mushrooms, your go-to secret ingredient that transforms every recipe from bland to brilliant! Bursting with umami flavour, our carefully selected porcini mushrooms are packed with depth and intensity that s unforgettable. Whether you re an aspiring home cook or a professional chef, these dried porcini mushrooms elevate your favourite foods. Take your sauces, soups, risottos, ramen, or stews, to a new level of deliciousness.
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