Wholefood Earth Organic Mung Beans 1kg GMO Free Vegan High Fibre High Protein Certified Organic

Description

Mung beans are little green beans that are part of the legume family. It is somewhat sweeter and more adaptable than other beans. Mung beans are extremely healthy because of their high levels of minerals and vitamins. They are also quite filling and high in protein & fibre. Mung beans are prepared in the same manner as lentils. Fibre-rich protein source. Add to vegetable stews to add texture. Mung beans, like other legumes, are normally sweet but rich and flavorful, making bean sprouts a dream. Mung beans are normally soft and tender within 30 minutes of cooking, and they, like other beans, are easy to cook and have a rich and healthful flavor once cooked. They absorb tastes quite well and integrate nicely with those that are blended, flavored, and sweet. We intend to get the purest gifts of Mother Nature from all over the world and offer to our customers the purest, organic, and healthy gifts of nature. Our products are gathered from the best origins In a world of fad diets, quick bites, and intricate recipes, don t forget about simple, nourishing organic wholefoods. Wholefood Earth is certified organic and has officially been awarded a 5-star Food Hygiene Rating. We believe that Mother Nature knows best when it comes to quality, nutrition, and taste. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers.IngredientsOrganic Mung BeansDirectionsAlways Read The Ingredients On The Product Packaging If You Have Allergies or Dietary Requirements. MAY CONTAIN TRACES OF NUTS, PEANUTS, SESAME SEED, CEREALS CONTAINING GLUTEN & SOYAManufacturer Contact Information59-63 HOPES LANE, RAMSGATE, KENT, CT12 6UW, UK

Features

• A WORLD OF GOODNESS: In a world of fad diets, quick bites, and intricate recipes, don t forget about simple, nourishing organic wholefoods. Wholefood Earth is certified organic and has officially been awarded a 5-star Food Hygiene Rating
• NUTRITIOUS Organic Mung Beans: Mung beans are little green beans that are part of the legume family. It is somewhat sweeter and more adaptable than other beans. Mung beans are extremely healthy because of their high levels of minerals and vitamins. They are also quite filling and high in protein & fibre. Mung beans are prepared in the same manner as lentils. Fibre-rich protein source. Add to vegetable stews to add texture
• HIGH-QUALITY INGREDIENTS: Mung beans, like other legumes, are normally sweet but rich and flavorful, making bean sprouts a dream. Mung beans are normally soft and tender within 30 minutes of cooking, and they, like other beans, are easy to cook and have a rich and healthful flavor once cooked. They absorb tastes quite well and integrate nicely with those that are blended, flavored, and sweet
• INSTRUCTION FOR USE: Fibre-rich protein source. Add to vegetable stews to add texture. To Cook: 1. Rinse beans 2. Soak for 4-6 hours (or overnight). 3. Place in a pot and cover with water above the beans. 4. Boil for 45-60 minutes and ensure that there's always water in the pot. 5. Add more as necessary
• JUST THE GOOD STUFF / FULLY RECYCLABLE PACKAGING: We intend to get the purest gifts of Mother Nature from all over the world and offer to our customers the purest, organic, and healthy gifts of nature. Our products are gathered from the best origins
• OUR STORY: We believe that Mother Nature knows best when it comes to quality, nutrition, and taste. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers